Smoke BBQ taste Sweet Lamb

I am craving much for Lamb today , having lamb on your cooking actually very easy to cooked for it . Better than having beef for me . But honestly i am very fussy about lamb taste and smell seldom to cooked it by my self . Since i am lazy to go out and the price for Lamb is more expensive here . So i decided to cooked it my self , with a Malay taste and cooking its a must to have rice with us here in Malaysia . The Taste of this recipe will having a lil Smoke bbq , a lil of original sweet of the fresh lamb and the soy taste . Let's cooked guys with a quick recipe and easy cooked .

Ingredient :
Lamb ( I slice it to pieces easier to eat with rice )
Garlic ( Chop it )
KRAFT HISTORY SMOKE BBQ SAUCE
Secukup Rasa by Maggi ( u also can used salt to replace it )
Chinese Soy Sauce ( Make sure it is Halal(Muslim )
Seasoning oil by Maggi
Honey
Kicap Sedap
Water

Let's Get Started :
1. Firstly , in a bowl put in to LAMB , SEASONING OIL , CHINESE SOY SAUCE mix well and let it stand for 8 minute . This is to make sure a great taste of the lamb .
2. Pre heat the oil in your pant , put into garlic cook it only in 4sec and put into the Lamb .
3. In high heat , after 10sec now u can put Kraft History smoke bbq sauce , Kicap Sedap , Secukup Rasa and a teaspoon of honey mix well
4. After 20sec now we can put in the water , in lower heat on your pant let the lamb cooked well about 5 to 6 minute .
5. After the lamb is cooked well served it with hot rice , you can also put into some vegetables like carrot or any vegetables to complete it as you wish .

Cheese & Butter Prawn

Hello ... I will say this February 2014 is a week that i am addicted to PRAWN ... Since i got a friend from Facebook list selling all fresh prawn and YES it's more cheaper from the market . Hei, It's seafood i would say it so yummy to eat all those fresh seafood in WP Labuan , Malaysia .
Today special dish from AFP is something in cheese maniac and something so classic to eat about it ..
** CHEESE & BUTTER PRAWN **

Wow!!! Thrown away the diet tips and sure your kids will love this .
Ingredient : -
500gram Fresh Prawn
Garlic
Red Onion
Cheeder Cheese
Butter
Whipped Cream / Full Cream Milk
Secukup Rasa by Maggi
Sugar
chilli slice
Let's Get started guys ,
1. Add the butter Garlic and red onion into the pan . Get into slow cook stir.
2. Cooked well and put into the cheeder cheese slowly stir again . When it become yellow and bubbly put the full cream milk / whipped cream , stir again and get ready to put in the prawn .
3. In another pan fried , quick fried the prawn about 1 min
4. After done Fried the prawn , Put into the Cheese from the first step and stir well
5. Put into the last step add some sugar , add "secukup rasa by maggi , cut a small slice for the chilli and add into the pant - stir well prawn are ready to be served
This dish is a quick cooked and very easy to be done . Hope you guys enjoy it as much as i do . Happy prawn week ya'all

Rendang Ayam - Tanpa Garam Tanpa Santan

Hye semua , Dah lama tak update blog kan? insyallah 2014 ini Adryna akan luang sedikit masa bagi meneruskan menulis blog . Bagi hidangan Rendang Ayam yang serba simple ini , Adryna lebih suka hidangan yang ringkas simple dan semestinya TANPA GARAM dan TANPA SANTAN , cukup memadai bagi seisi keluarga menjamu selera .
BAHAN - BAHAN :
Bawang Merah
Bawang Putih
Lengkuas
Halia
Serai
Rempah Rendang
Sedikit secukup rasa Maggi
Sedikit gula
Daun Kunyit
Air Asam jawa
Ayam
Kerisik
** SIMPLE KAN? **
Cara - Cara Memasak :
1. Kisar semua bawang / lengkuas / halia / serai hingga hancur sebati .
2. Panaskan minyak dan tuang kesemua bahan kisaran tadi .
3. Apabila kelihatan bahan kisaran tadi sedikit berbuih tuangkan pula Rempah rendang. Bagi rempah rendang Adryna menggunakan rempah rendang "ADABI" kerana ianya telah cukup dengan pedas dan rasanya yang amat sebati dan senang dimasak. Bagi mereka yang suka membuat rempah sendiri atau rempah rendang lain adalah terpulang pada individu tersebut .
4. Apabila rendang kelihatan kekuningan dan hampir masak tuangkan air asam jawa tadi selepas itu ayam yang telah dipotong .
5. Biarkan beberapa minit . Selepas itu bolehlah taburkan sedikit secukup rasa maggi (jangan terlalu banyak) dan sedikit gula bagi menanmbah rasa .
6. Selepas 5 minit kedua tuangkan kerisik dan gaul ayam .
7. Biarkan ayam beberapa minit sebaiknya 10 - 20 minit , kacau kacau ayam setiap 5 minit agar rempah tadi meresap ke ayam .
8. Setelah 10minit , Hiris nipis daun kunyit dan gaulkan bersama ayam .
9. Bila ayam kelihatan kering , hidangkan ayam dan siap sedia untuk di makan bersama keluarga .
Semudah ABC kan? dan hidangan ini sangat sesuai bagi mereka yang ingin mengurangkan lemak di dalam pemakanan seharian . Akhir kata dari Adryna selamat menyambut tahun baru cina bagi semua warga Malaysia ^_^

ChoColate ChipS Bread Pudding with Biscuit Crumbs

There are a lot of Pudding version , though to have some changes as i need a simple cook for our picnic outing shoot . Thinking of kids will love some sweet chocolate and of course pudding is the best and easier to cook as my time is so limited that day.

250g stale bread, cut into 3cm cubes
100g chocolate chips
3 eggs
40g soft light brown sugar
250mi full-fat milk
4 teaspoons caster sugar
100g unsalted butter
50g biscuit crumbs

use ovenproof dish approx.23cm diameter x 6cm deep

♥ Preheat oven to 200'c , Grease a round pie dish lightly with some planta or butter.

♥ Tip in the stale bread cubes: Toss in the chocolate chips to spread evenly among the bread cubes.

♥ Whisk together the eggs , light soft brown sugar , and milk . Some people used double cream to do it am skipping the cream as i already used the milk u guys can used it as it might be tasted a bit creamy.

♥ After whisk , pour it mixture over the bread and press the cubes down to coat them in the liquid. It's doesn't matter if the bread looks like pop up as it will be nice after that.

♥ Leave all this to soak for 20 Minute, then sprinkle again with the light brown sugar and a biscuit crumbs .

♥ Put into oven for 40 minute .

Grill Picnic Sweet Sosej and Potato

* Gambar di atas adalah gambar bahan-bahan sebelum masuk oven.. *

Continuing the pudding dish. my last dish for our picnic outing shoot is "Grill Picnic Sweet Sosej and potato" it is a very simple and quick cook for you to try it u only need 15 minute to do it, trust me! easy and perfect dish to do for picnic. Bak kata "capat lagi mudah".

sosej ( i used 3 packet depends on how many people u wanna served )
1 biji lemon
seutas daun bawang
1 biji bawang besar
20ml sos tiram
20ml soy sos
20ml madu
3 cubit lada sulah & lada hitam
50g butter
2 biji kentang(besar) - potong dadu

♥ Preheat oven pada 200'c untuk grill.

♥ sediakan tempat untuk membakar dan balutlah dengan plastic aluminium.

♥ potong dua sosej dan susun . sekaligus campurkan kentang, daun bawang(dihiris 1cm) , bawang besar (dihiris).

♥ Tuangkan sos tiram, soy sos, madu , lada putih dan lada hitam gaul rata.

♥ perah lemon di atas bahan-bahan tadi kemudian potong dan hiris letak kulitnya di atas bahan2 tadi.

♥ akhir sekali butter tadi bahagi kepada 2cm letak di sekitar mana-mana bahan-bahan tadi dan masukkan ke dalam ketuhar selama 40 minit.

dReaMing Cuppy CheeseBaked Cake

Pada 1 hari bermimpi la c puteri ... membuat cheesecake yg lain dari resipi nya yg lain.. dan inilah kejadian nya spertimana yang anda lihat di atas. Serius saya katakan saya bermimpi resipi ini dan keesokan harinya terus saya menyalin resipi ini di buku recipi saya 2 minggu kemudian saya mencubanya.! wah! menjadi............................... suka sgt. kemudian saya namakan ia dengan nama "Dreaming Cuppy Cheesebaked cake" ada 2 recipe saya mimpi sebenarnya . Indahnya mimpi itu saya bermimpi saya memakai baju chef dengan topi chef panjang sejela . Lucu bila diingatkan.

100g Gula kastor
4 biji telur
30g susu sejat cair
200g tepung OPTIMA
100g tepung sponge
20g Susu tepung
110g putih telur
100g Gula
2g krim tartar
100g krim cheese
150g Unsalted Butter

Cara-Cara memasak:

♥ Preheat Oven anda 170'c

♥ Pukul Butter , Gula sehingga gebu / ringan

♥ Masukkan telur 1 persatu, pukul sebati setiap kali telur ditambah.

♥ Ayak tepung , susu tepung , dan masukkan krim cheese , sejurus kemudian masukkan susu . Asingkan sebagai adunan 1.

♥ Pada acuan lain . Pukul putih telur bersama gula sehingga naik kembang masukkan adunan 1 tadi.

♥ setelah dicampur adunan 1 dan 2 gaul rata tuangkan di cawan cup anda.

♥ akhir sekali taburkan cheeder cheese di atas adunan. Recipe kali ni agak berlainan saya membakar cheeder tersebut bersama-sama adunan agar mendapat nikmat kerangupan pada kek cup saya .

♥ Bakar selama 50Min

My Homemade Chocolate CheeseCake

Credit to Aeda. And thanks for the order for this cake. Alhamdulilah she love the cake yang tak seberapa ini. Sunday schedule was all about cooking. And thanks allah , day by day giving me the idea for everything that i made goes well as i wish and i pray. Reading is not enough as need to be practically do it with more confident and of course with lots of the love , i think that is the most important key for cooking in the kitchen and also baking. Love is so tender, the way we bake it as pure as our heart , the best we make it better for other.

This cake is actually a recipe from Nigella recipe book but i've made some changes from the recipe as usual i love to made in my way. Kinda worry a bit it become marbling a bit while in the oven but its ok for the last result is better as am using the water bath technique to smooth it over after last 10 minute later. That was me always giving my 1st try for my cheese baking recipe . Funny thought even got a such good recipe book but i still wanna try my own way.

Again thanks to aeda for the order and Such a wonderful Sunday Morning ♥ ♥